All Lamb now sold out
Due to the closure of our meat processor there is no further Wyld Lamb available
Wyld Lamb will be available in the future but in a different format and targeted for consumers
Our Wyld Lambs run free over the coastal cliffs, gullies and ridges on Banks Peninsula, New Zealand. Originating from Pitt Island, Chatham Islands, these Saxony Merinos are agile and graceful, with a natural ability to survive. Thriving on perennial grasses, herbs and shrubs, they enjoy life in the wild!
They receive NO chemical treatments in their lifetime and their tails are left as nature intended, wagging behind them. Untouched by humans, Wyld Lamb is hunted in the wild. This ensures no stress to the animal. The most ethical way of eating meat!
Wyld Lamb; distinctive flavour, uniquely healthy.
Enjoy this Naturally Selected meat!
'Sel De Mer'
Salted like the sea
Wyld Lamb
Shot in the wild
No Stress to the animal
the most ethical way of eating meat
Our Wyld Lambs are naturally selected in a wild environment and using an MPI registered hunting licence, shot in the wild and delivered to a Primary Processor for processing.
